Scott O'Brien

Projects, Ramblings and Resources of my (online) life

Toasted Walnut and Honey Sourdough


  • 100 gram walnuts toasted on stovetop or in oven
  • 1 teaspoon cinnamon
  • 53 grams sourdough starter at its peak
  • 380 grams room temperature water
  • 30 grams raw honey
  • 360 grams bread flour
  • 90 grams all-purpose flour
  • 50 grams whole wheat flour
  • 9 grams sea salt 1 1/2 teaspoons


  1. Put walnuts on cookie sheet for 6 minutes @ 350f, then toss with cinnamon
  2. Mix starter, water, honey, flours and salt
  3. After first hour standing mixed, wait at least half an hour before mixing in almonds


It’s pretty much the same as the basic sourdough but with some differences