Scott O'Brien

Sourdough Naan

Sourdough Naan



  • 1 cup of sourdough discard (~ 270g)
  • 1/2 cup warm milk (~123g)
  • 1/4 cup plain greek yogurt (~61g, I used honey vanilla, was yum)


  • 2 cups all purpose flour (~240g)
  • pinch of salt (10g)
  • 1tsp baking powder


  • in a big bowl, mix wet ingredients
  • add in dry ingredients
  • Use a fork to really mix into a shaggy mess. I like to scrape down the sides
  • Let sit for ~3 hours
  • Turn out and kneed on a flowered bench, cut into 8 pieces (half, half, half)
  • Melt a generous (4tsp) butter in the microwave. Add a few cloves of crushed garlic to it
  • Heat skillet to a high heat, roll out cut bread with a rolling pin
  • Place dough in pan, brush with garlic butter, flip
  • Leave cooking for ~1 minute or so. Just enough time to roll out your next one
  • Place aside and cover to keep warm


  • Serves 8
  • Adapted from